Blue Ribbon Grill Menu
At Blue Ribbon Grill Menu, you'll find a delightful blend of classic comfort food and bold flavors. Whether you're craving a hearty burger or something a bit lighter, their menu has a variety of options to satisfy any appetite. The grill's specialty dishes, from savory steaks to fresh seafood, offer something for everyone. Each dish is crafted with care, featuring quality ingredients that make every bite memorable. If you're in the mood for something unique, the daily specials often feature exciting twists on traditional favorites. The cozy ambiance and friendly service make it the perfect spot to enjoy a casual meal or celebrate with friends. Whatever you choose, you’re sure to leave feeling satisfied.
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STARTERS
Fried Green Beans
Toasted whole green beans, deep fried, served with our tangy chipotle ranch dipping sauce.
Golden Brown Onion Strings- Full
Thin onion strings battered, deep fried served with a spicy dippin sauce.
Potato Skins
Idaho potato halves deep fried, filled with cheddar cheese and bacon bits with a side of sour cream or salsa.
Reuben Rolls
2 Deep-fried eggrolls wth corned beef, Swiss, and sauerkraut. Served with 1000 Island Dipping Sauce.
Golden Brown Onion Strings- Half
Sliced onions are battered and deep fried and served wth Texas Petal Dip.
Blue Ribbon Chili - cup
Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.
Blue Ribbon Chili - Bowl
Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.
Cincinnati Chili
Blue Ribbon style, served over penne pasta, topped with cheddar cheese and onions.
French Onion Soup
Caramelized onions in a rich beef broth topped with a Parmesan crouton, Provolone, and Swiss cheeses.
Chicken Wings (6)
Deep fried and tossed in choice of mild, hot, BBQ, Teriyaki, or lemon pepper sauce. Served with Ranch or Blue Cheese. Add $3 for all flats or drums.
SALADS
Blue Ribbon Cobb Salad
Grilled chicken, blue cheese crumbles, diced hard boiled egg, bacon bits, tomato, and avocado over mixed greens with balsamic vinaigrette.
Blue Ribbon Salad- Small
Mixed greens, red onions, roasted pecans, bleu cheese, gorgonzola vinaigrette.
Caesar Salad- Small
Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.
Garden Salad- Small
Mixed fresh greens and other seasonal veggies, choice of dressing.
Spinach Salad- Small
Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.
Blue Ribbon Salad- large
Mixed spring lettuces and spinach are tossed in our house-made Gorgonzola dressing. Topped with diced red onions, crumbled bleu cheese, and roasted pecans.
Caesar Salad- Large
Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.
Garden Salad- Large
Mixed fresh greens and other seasonal veggies, choice of dressing.
Spinach Salad- Large
Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.
Lettuce Wedge
Iceberg lettuce wedge is topped with bleu cheese dressing, applewood smoked bacon, diced tomatoes, and bleu cheese crumbles.
Lo Carb at The Blue- any of the following with salads above
Add Half Breast Chicken
Add 8 Grilled Shrimp
Add Grilled Fish
Add Salmon Fillet
ENTREES
Grilled Chicken Your Way
One half of a skinless chicken breast is grilled in your choice of seasoning. Served atop a bed of yellow rice with mixed, sauteed vegetables.
Chicken Tender Platter- Half
2 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.
Chicken Pot Pie
A hearty mix of chicken, carrots, peas, and onions in a rice cream sauce. Surrounded by a flaky puff pastry.
Blue Ribbon Pasta with Chicken
Penne pasta sautéed with mixed vegetables in a creamy alfredo sauce topped with grilled chicken breast, choice of side salad.
Chopped Steak
Our 10 oz. ground chuck patty is grilled and covered with mushroom, onion gravy. Served with mashed potatoes and green beans.
Blue Ribbon Meatloaf
Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.
Blue Ribbon Meatloaf- half
Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.
Chicken Tenders- Full
4 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.
Country Fried Steak
Beef steak fritter floured, deep-fried, and served over mashed potatoes and country gravy. Served with Italian green beans.
Fried Shrimp Platter
Eight fresh Gulf shrimp battered and fried golden brown, served with French fries, cole slaw, and cocktail sauce. Extra cocktail sauce is 80 cents per portion.
Golden Fried Fish 'n Chips- Half
Two beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. Extra tartar is 80 cents per portion.
Golden Fried Fish 'n Chips- Full
Four beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. *xtra sauce is 80 cents each
Grilled Salmon Platter
Fresh salmon filleted in house and dusted in choice of seasoning and grilled. Served with yellow rice and mixed, sauteed vegetables.
Blue Ribbon Pasta with Shrimp
Penne pasta with sautéed mixed vegetables in a creamy alfredo sauce topped with grilled shrimp. Choice of side salad.
BURGERS- with lettuce, thick sliced tomato, sliced red onion, crinkle cut pickles, and a side of French fries.
The Classic- single
5 oz. single burger that toppings can be added.
The Classic- double
2 patties, 2 cheese. Add toppings please :D
Bison Burger
8 oz of lean grass fed bison. This is frontier taste with higher protein and less fat.
Turkey Burger
Ground Butterball™ turkey is a lighter non-beef alternative. Seasoned with bright garlic and pepper.
Veggie Burger
Veggieland's Peppadew™ vegetarian alternative. Seasoned and grilled just the way you like it.
Chicken Breast
Half chicken breast flame-grilled and topped with house seasoning.
Burger Toppings- can be added to our burgers
Cheese Slice
Cheeses available are American, Cheddar, Swiss, Provolone, or Blue Crumbles.
Extra Lettuce, Tomato, or Red Onion
2 Slices of Bacon
Crumbled Bleu Cheese
Sauteed Mushrooms
Coleslaw
Chili
Avocado (half)
Fried Egg
Fried Onion Strings
Grilled Onions
SANDWICHES
Real Deal Cheesesteak
Thin-sliced ribeye and onions, topped with mushrooms, green pepper, and Provolone cheese on an Amoroso roll. Served with French Fries.
Famous Fish Sandwich
8-10 oz fish grilled or fried on hoagie roll, with lettuce and tomato, tartar sauce. Paired with French fries. (Photo shows added side of cole slaw)
Famous Blue Reuben
Mouth watering lean corned beef or turkey with Swiss cheese, sauerkraut, and 1000 Island dressing on Rye. Paired with French fries.
Stone Mountain Club
A plate filling triple decker combination of smoked turkey, bacon, Swiss cheese, and mayonnaise on toasted white bread. Served with lettuce, tomato, and sliced red onion. With French fries.
Patty Melt
Your choice of our all-beef patty or a plump half chicken breast smothered in onions and Swiss cheese grilled whole on marbled rye bread. Paired with French fries.
DESSERTS
Fruit Cobbler
Baked fresh right here, like grandma made! Topped with vanilla bean ice cream. Peach or Blackberry.
Bread Pudding
House made bread pudding with streusel topping. Garnished with vanilla ice cream and caramel sauce.
Tuxedo Button
2 Layers of mousse adorn a chocolate cake base under a chocolate ganache.
Coconut Cake
Four layer coconut cake with buttercream icing.
WINES AND COCKTAILS
Menu available at restaurant
BRUNCH
NOW 8am-2pm every day except Mon
Featuring eggs benedict and shrimp & grits
Weekend Specials
FRI AND SAT AFTER 4pm- (cup) clam chowder
House- made chowder with chopped clams in heavy cream with bacon, herbs, spices, veggies.
FRI & SAT AFTER 4pm- (bowl) clam chowder
Homemade chowder in heavy cream with bacon, spices, herbs, and veggies.
SATURDAY after 4pm- Prime Rib
Slow cooked Prime Rib is sliced into portions and served with au jus and prepared horseradish sauce. Comes with fried onion strings and a baked potato. Paired with a garden, Caesar, spinach, or BR salad.
KIDS (10 and under)
Meatloaf
with mashed potatoes and green beans
Hamburger/Cheeseburger
cooked med-well with fries (can sub fruit)
Grilled Cheese
with fries (or sub fruit)
Chicken Fingers (2)
with fries or fruit
Kid's Sides (3)
choose any 3 from menu
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 470-326-1515