Blue Ribbon Grill Menu

Fried Green Beans

Toasted whole green beans, deep fried, served with our tangy chipotle ranch dipping sauce.

Golden Brown Onion Strings- Full

Thin onion strings battered, deep fried served with a spicy dippin sauce.

Potato Skins

Idaho potato halves deep fried, filled with cheddar cheese and bacon bits with a side of sour cream or salsa.

Reuben Rolls

2 Deep-fried eggrolls wth corned beef, Swiss, and sauerkraut. Served with 1000 Island Dipping Sauce.

Golden Brown Onion Strings- Half

Sliced onions are battered and deep fried and served wth Texas Petal Dip.

Blue Ribbon Chili - cup

Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.

Blue Ribbon Chili - Bowl

Our savory homemade recipe made with fresh ground chuck, beans, and fresh spices, topped with cheddar cheese and onions.

Cincinnati Chili

Blue Ribbon style, served over penne pasta, topped with cheddar cheese and onions.

French Onion Soup

Caramelized onions in a rich beef broth topped with a Parmesan crouton, Provolone, and Swiss cheeses.

Chicken Wings (6)

Deep fried and tossed in choice of mild, hot, BBQ, Teriyaki, or lemon pepper sauce. Served with Ranch or Blue Cheese. Add $3 for all flats or drums.

Blue Ribbon Cobb Salad

Grilled chicken, blue cheese crumbles, diced hard boiled egg, bacon bits, tomato, and avocado over mixed greens with balsamic vinaigrette.

Blue Ribbon Salad- Small

Mixed greens, red onions, roasted pecans, bleu cheese, gorgonzola vinaigrette.

Caesar Salad- Small

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Garden Salad- Small

Mixed fresh greens and other seasonal veggies, choice of dressing.

Spinach Salad- Small

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Blue Ribbon Salad- large

Mixed spring lettuces and spinach are tossed in our house-made Gorgonzola dressing. Topped with diced red onions, crumbled bleu cheese, and roasted pecans.

Caesar Salad- Large

Romaine lettuce, parmesan cheese, focaccia croutons, and creamy Caesar dressing.

Garden Salad- Large

Mixed fresh greens and other seasonal veggies, choice of dressing.

Spinach Salad- Large

Mushroom, onion, hard-boiled egg, cider bacon bits, focaccia croutons, warm bacon dressing.

Lettuce Wedge

Iceberg lettuce wedge is topped with bleu cheese dressing, applewood smoked bacon, diced tomatoes, and bleu cheese crumbles.

Add Half Breast Chicken

Add 8 Grilled Shrimp

Add Grilled Fish

Add Salmon Fillet

Grilled Chicken Your Way

One half of a skinless chicken breast is grilled in your choice of seasoning. Served atop a bed of yellow rice with mixed, sauteed vegetables.

Chicken Tender Platter- Half

2 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

Chicken Pot Pie

A hearty mix of chicken, carrots, peas, and onions in a rice cream sauce. Surrounded by a flaky puff pastry.

Blue Ribbon Pasta with Chicken

Penne pasta sautéed with mixed vegetables in a creamy alfredo sauce topped with grilled chicken breast, choice of side salad.

Chopped Steak

Our 10 oz. ground chuck patty is grilled and covered with mushroom, onion gravy. Served with mashed potatoes and green beans.

Blue Ribbon Meatloaf

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

Blue Ribbon Meatloaf- half

Our favorite recipe. Served with mashed potatoes, brown gravy, and green beans.

Chicken Tenders- Full

4 Tender strips, floured and deep fried, served with French fries, cole slaw, and honey mustard.

Country Fried Steak

Beef steak fritter floured, deep-fried, and served over mashed potatoes and country gravy. Served with Italian green beans.

Fried Shrimp Platter

Eight fresh Gulf shrimp battered and fried golden brown, served with French fries, cole slaw, and cocktail sauce. Extra cocktail sauce is 80 cents per portion.

Golden Fried Fish 'n Chips- Half

Two beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. Extra tartar is 80 cents per portion.

Golden Fried Fish 'n Chips- Full

Four beer-battered Atlantic cod fillets, served with fries, cole slaw, and tartar sauce. *xtra sauce is 80 cents each

Grilled Salmon Platter

Fresh salmon filleted in house and dusted in choice of seasoning and grilled. Served with yellow rice and mixed, sauteed vegetables.

Blue Ribbon Pasta with Shrimp

Penne pasta with sautéed mixed vegetables in a creamy alfredo sauce topped with grilled shrimp. Choice of side salad.

The Classic- single

5 oz. single burger that toppings can be added.

The Classic- double

2 patties, 2 cheese. Add toppings please :D

Bison Burger

8 oz of lean grass fed bison. This is frontier taste with higher protein and less fat.

Turkey Burger

Ground Butterball™ turkey is a lighter non-beef alternative. Seasoned with bright garlic and pepper.

Veggie Burger

Veggieland's Peppadew™ vegetarian alternative. Seasoned and grilled just the way you like it.

Chicken Breast

Half chicken breast flame-grilled and topped with house seasoning.

Cheese Slice

Cheeses available are American, Cheddar, Swiss, Provolone, or Blue Crumbles.

Extra Lettuce, Tomato, or Red Onion

2 Slices of Bacon

Crumbled Bleu Cheese

Sauteed Mushrooms

Coleslaw

Chili

Avocado (half)

Fried Egg

Fried Onion Strings

Grilled Onions

Real Deal Cheesesteak

Thin-sliced ribeye and onions, topped with mushrooms, green pepper, and Provolone cheese on an Amoroso roll. Served with French Fries.

Famous Fish Sandwich

8-10 oz fish grilled or fried on hoagie roll, with lettuce and tomato, tartar sauce. Paired with French fries. (Photo shows added side of cole slaw)

Famous Blue Reuben

Mouth watering lean corned beef or turkey with Swiss cheese, sauerkraut, and 1000 Island dressing on Rye. Paired with French fries.

Stone Mountain Club

A plate filling triple decker combination of smoked turkey, bacon, Swiss cheese, and mayonnaise on toasted white bread. Served with lettuce, tomato, and sliced red onion. With French fries.

Patty Melt

Your choice of our all-beef patty or a plump half chicken breast smothered in onions and Swiss cheese grilled whole on marbled rye bread. Paired with French fries.

Fruit Cobbler

Baked fresh right here, like grandma made! Topped with vanilla bean ice cream. Peach or Blackberry.

Bread Pudding

House made bread pudding with streusel topping. Garnished with vanilla ice cream and caramel sauce.

Tuxedo Button

2 Layers of mousse adorn a chocolate cake base under a chocolate ganache.

Coconut Cake

Four layer coconut cake with buttercream icing.

Menu available at restaurant

NOW 8am-2pm every day except Mon

Featuring eggs benedict and shrimp & grits

FRI AND SAT AFTER 4pm- (cup) clam chowder

House- made chowder with chopped clams in heavy cream with bacon, herbs, spices, veggies.

FRI & SAT AFTER 4pm- (bowl) clam chowder

Homemade chowder in heavy cream with bacon, spices, herbs, and veggies.

SATURDAY after 4pm- Prime Rib

Slow cooked Prime Rib is sliced into portions and served with au jus and prepared horseradish sauce. Comes with fried onion strings and a baked potato. Paired with a garden, Caesar, spinach, or BR salad.

Meatloaf

with mashed potatoes and green beans

Hamburger/Cheeseburger

cooked med-well with fries (can sub fruit)

Grilled Cheese

with fries (or sub fruit)

Chicken Fingers (2)

with fries or fruit

Kid's Sides (3)

choose any 3 from menu